Our Menu
Vegan (V) | We do not accept cash* | *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Aperitivos
Black Bean Dip
$10.00
Smoky poblano black bean dip topped with chorizo and cheese.
Pomegranate Guacamole (V)
$16.00
Avocados, bright pomegranates, pumpkin seeds: a classic dish, done right.
Mejillones (Mussels)
$15.00
Steamed mussels with a Mexican pacific brodo.
Crispy Shrimp
$16.00
Tempura shrimp, pickeled onions, cilantro, chipotle mayo dressing.
Salsa Board
$12.00
6 house salsa & house chips, tingling to caliente
Jalapeños Rellenos
$15.00
3 cold deseeded jalapeños stuffed with carrots, onions, parsley, choice of tuna, chicken, and veggies
Ribeye Aguachile
$21.00
Ribeye cooked in liquid seasoning, pickeled onions, serranos, habaneros, micros
Tacologia
A Handmade heirloom corn tortillas from Milpa Alta located in the heart of Mexico City. We use a traditional Mayan method used to mill the best masa.
Daily Catch
$7.00
Camarones
$7.00
Chorizo (Red or Green)
$7.00
Carnitas
$7.00
Al Pastor
$7.00
Ribeye
$7.00
Pollo Asado
$7.00
Birria (3 Per Order)
$18.00
Chicken, Beef or Mushroom.
Mushroom Barbacoa (V)
$7.00
Hibiscus Flower (V)
$7.00
Avocado Taco
$11.00
(2 per order)
Fuertes
Ribeye Steak
$35.00
Adobo ash rubbed Mexican 8oz ribeye, artisanal salts, served with rice tortillas and vegetables.
Lamb Chops
$33.00
Cordero on a rosemary thyme brodo.
Tampiqueña
$28.00
Grilled skirt steak, veggies, rice, and tortillas
Sea A La Diabla
$31.00
Shrimp, fish, dry chiles adobo, rice, micros
Market Fish in Parchment
$33.00
Fish in papillote, veggies, Chile de árbol, oil
Pulpo A La Brasa
$28.00
Grilled octopus with olive oil, house blackened chiles and artisanal salts, accompanied by rotating sautéed vegetables.
Mole
$30.00
Springer Mountain chicken bathed in mole verde, topped with black sesame, served with rice and tortillas
Postres
Churros
$12.00
Crispy, fluffy, cinnamon sugar goodness, house made cajeta.
Flan
$11.00
Hints of vanilla, traditional creamy custard.
De Nuestra Bodega
1 Kilo Tortillas
$18.00
Kilo Masa
$15.00
1 Qt Salsa
$9.00
Michelada
$5.00
Aperitivos
Mongo Bean Dip
$8.00
Smoky poblano Mongo bean dip with chorizo and cheese.
Pomegranate Guacamole
$15.00
Avocados, bright pomegranates, pumpkin seeds: a classic dish, done right.
Weekly House Salad
$13.00
Ask your server about our seasonal weekly salad with a strong focus on local and Mexican produce.
Gorditas (2 per Order)
$16.00
Heirloom corn tortilla pockets stuffed with protein of your choice. Topped with pickled cabbage, Mexican crema, queso fresco and a creamy avocado salsa.
Crispy Shrimp
$10.00
Tempura Shrimp, pickled cabbage, chipotle mayo dressing.
Tacologia
Daily Catch
$4.00
Camarones
$4.00
Chorizo (Red or Green)
$4.00
Carnitas
$4.00
Al Pastor
$4.00
Ribeye
$4.00
Pollo Asado
$4.00
Birria (2 Per Order)
$9.00
Chicken, Beef or Mushroom.
Mushroom Barbacoa
$4.00
Hibiscus Flower
$4.00
Fuertes
Grilled Cabbage Steaks
$22.00
Mexican slaw with citrus vinaigrette, cabbage and habanero escabeche.
Chilaquiles
$15.00
Choice of green tomatillo salsa or red sauce, house made corn tortilla chips, Mexican crema, queso fresco and choice of protein.
Snapper Fillet
$25.00
8oz snapper fillet with rice and sautéed vegetables.
Ribeye Steak
$30.00
Adobo ash rubbed Mexican 10oz ribeye, artisanal salts, served with rice tortillas and vegetables.
Lamb Chops
$38.00
Cordero on a rosemary thyme brodo.
Postres
Churros
$12.00
Crispy, fluffy, cinnamon sugar goodness, house made cajeta.
Flan
$11.00
Hints of vanilla, traditional creamy custard.
Impossible Flan
$13.00
Best ever chocolate flan with a Mexican flare.